LITTLE KNOWN FACTS ABOUT STOCKFISH COMPANIES IN NORWAY.

“Stockfish is like wonderful cognac,” claims Ansgar Pedersen, a veteran cod grader at Glea Sjømat who continues to be while in the enterprise all his daily life. Now approximately 70 several years old, he has no strategies to retire anytime shortly. “I’ll retire when I’m eighty,” he states having a giggle.Because the Norwegian landscap

Most salmon, nonetheless, remain at sea for an additional calendar year in which they feed on other fish and seafood such as krill, and get ready for the very long swim upstream to mate. As they mature, they typically expand a hump and take on a darker pores and skin colour.The menu at Kontrast improvements frequently depending on The provision of